Beverages, Desserts, Recipes

Fall Cocoa Bombs for Seasonal Drink Fun!

Fall Cocoa Bombs are exactly what a cup of warm milk needs to sit and enjoy the leaves falling, a night by the fireplace, while enjoying Hallmark movies, and well, anytime this season. Learn how easy it is to make hot cocoa bombs!

fireplace, while enjoying Hallmark movies, and well, anytime this season. Learn how easy it is to make hot cocoa bombs!

EVERY CUP NEEDS A FALL COCOA BOMB THIS SEASON!

As soon as Fall officially hit, I knew I had to jump on the bandwagon on how to make a hot chocolate bomb. These can be made for all seasons, holidays, and special events, but with Fall first up on the list, it was fall-themed! This time of year always makes my heart and soul feel peaceful, full, and happy. The colors are warm and cozy, plus the food is, too.

With a few simple tools, you can have six hot chocolate bombs made at home for a fraction of the cost you will spend anywhere else. The best part is how much customization you have making them yourself. They can also be made as gifts for your family, friends, neighbors, mail carriers, delivery drivers, teachers, and more!

A FEW SEASONAL FAVORITE RECIPES:

These are a few of my favorite treats to enjoy when the temperatures begin cooling off in the fall. Each one opens in a new window so you can easily come back for more recipes!

WHY YOU SHOULD MAKE FALL COCOA BOMBS:

  • The whole family can get involved!
  • They’re fun and easy to customize.
  • Cocoa bombs make great gifts.
  • They taste great!

QUICK GLANCE AT INGREDIENTS TO MAKE FALL COCOA BOMBS:

  • Chocolate melting wafers
  • Hot cocoa mix
  • Orange candy melts
  • Pumpkin sprinkle mix
  • Semi sphere silicone mold
  • Plastic zip baggie
Fall Cocoa Bombs in a cup

HOW TO MAKE FALL COCOA BOMBS:

Set a large glass plate in the refrigerator.

Melt the chocolate carefully using a chocolate melting pot or a double boiler. You can also melt it in the microwave, but do so in small increments so you don’t overcook it.

Place a small spoonful of melted chocolate in a mold cavity, then use the spoon to coat the entire cavity. Repeat on all of the mold cavities.

Set the mold in the freezer for 5 minutes.

Remove the mold from the freezer, and repeat step 3 for a second coat of chocolate.

Set the mold in the freezer for 5 minutes.

Heat a small glass plate in the microwave for 2 minutes.

Remove the plate and the molds from the freezer. Remove the chocolate spheres from the mold and set on the cold plate.

Take one sphere, place upside down on the hot plate to melt the edge of the chocolate, and fill with one tablespoon of cocoa mix. Place another sphere upside down on the hot plate to melt the edge of the chocolate, and attach the two spheres together to seal the cocoa bomb. Repeat until you have assembled all of the cocoa bombs.

Top view of homemade hot fall cocoa bombs

FREQUENTLY ASKED QUESTIONS:

Can these be made keto-friendly?

Yes! You can use Perfect Keto Collagen Chocolate Flavored or Lakanto Hot Chocolate Mix Powder, Lily’s dark chocolate chips or homemade sugar free chocolate chips, and almond milk.

Do they have to be fall-themed?

Absolutely not! They can be decorated with any color or themed melts/sprinkles you want!

Fall Cocoa Bombs

Fall Cocoa Bombs

Yield: 6 Cocoa Bombs
Prep Time: 20 minutes
Additional Time: 10 minutes
Total Time: 30 minutes

Fall Cocoa Bombs are exactly what a cup of warm milk needs to sit and enjoy the leaves falling, a night by the fireplace, while enjoying Hallmark movies, and well, anytime this season. Learn how easy it is to make hot cocoa bombs!

Ingredients

  • 7 oz chocolate melting wafers
  • 6 tablespoons hot cocoa mix
  • 1 oz orange candy melts
  • Pumpkin sprinkle mix
  • Semi sphere silicone mold
  • Plastic zip baggie

Instructions

Set a large glass plate in the refrigerator.

Melt the chocolate carefully using a chocolate melting pot or a double boiler. You can also melt it in the microwave, but do so in small increments so you don’t overcook it.

Place a small spoonful of melted chocolate in a mold cavity, then use the spoon to coat the entire cavity. Repeat on all of the mold cavities.

Set the mold in the freezer for 5 minutes.

Remove the mold from the freezer, and repeat step 3 for a second coat of chocolate.

Set the mold in the freezer for 5 minutes.

Heat a small glass plate in the microwave for 2 minutes.

Remove the plate and the molds from the freezer. Remove the chocolate spheres from the mold and set on the cold plate.

Take one sphere, place upside down on the hot plate to melt the edge of the chocolate, and fill with one tablespoon of cocoa mix. Place another sphere upside down on the hot plate to melt the edge of the chocolate, and attach the two spheres together to seal the cocoa bomb. Repeat until you have assembled all of the cocoa bombs.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 326Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 8mgSodium: 188mgCarbohydrates: 50gFiber: 3gSugar: 39gProtein: 5g

This data was provided and calculated by Nutritionix on 10/7/2021

Fall Cocoa Bombs are exactly what a cup of warm milk needs to sit and enjoy the leaves falling, a night by the fireplace, while enjoying Hallmark movies, and well, anytime this season. Learn how easy it is to make hot cocoa bombs!

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