Fudgy Coconut Flour & Coconut Oil Brownies Recipe

We love Brownies!

It’s no secret that this time of year revolves around indulging in delicious foods and desserts that don’t exactly help our waistlines. In honor of National Brownie Day , December 8th, treat yourself to a dessert that you won’t feel guilty about with Carrington Farms Fudgy Coconut Flour & Coconut Oil Brownies.


Baked with Carrington Farms’ NEW Organic Coconut Flour – a gluten-free flour alternative that is perfect for paleo and gluten-free baking– and the brand’s signature Ultra Premium Liquid Coconut Oil, this Fudgy Brownie recipe will leave you feeling satisfied and guilt-free.

Carrington Farms Coconut Flour

Swap out your regular flour for a nutritious one! Carrington Farms’ Organic Coconut Flour is naturally gluten-free, low in carbohydrates, and perfect for paleo and gluten-free baking. Not only that, but it contains the lowest level of carbohydrates on the market and is an excellent source of soluble and insoluble flour. Light and fluffy – Carrington Farms Organic Coconut Flour is a must this holiday season! ($13.99/64oz on

LCO Ultra PremiumCarrington Farms Ultra Premium Liquid Coconut Oil

  • Unlike other Coconut Oil, this ultra premium coconut oil remains in a convenient liquid form that can be used for cooking, sautéing and baking
  • Easily mixes in smoothies, coffee, and oatmeal, it’s even a carrier for essential oil and natural skincare needs
  • Great for salad dressing, sauces, dips, smoothies, drizzling over popcorn & more!
  • As it’s easily digestible, it’s perfect to include in pre-workout snacks and provides an energy boost
  • Contains over 93% Medium Chain Triglycerides (MCTs)
  • $12.99/12oz
  • Available nationwide at Walmart and online at

Fudgy Coconut Flour & Coconut Oil Brownies

Fudgy Coconut Flour & Coconut Oil Brownies

Brownies!! Need I say more? Yum!

  • 1/2 cup Cocoa Powder
  • 1/3 cup Carrington Farms Ultra Premium Liquid Coconut Oil
  • 6 Eggs
  • 1 cup White Sugar
  • 1/2 tsp Salt
  • 1/2 tsp Vanilla Extract
  • 1/2 cup Carrington Farms Coconut Flour, sifted
  • 1/2 tbsp semisweet chocolate chips
  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking dish.

  2. Stir cocoa powder and coconut oil together in a saucepan over low heat about 5 minutes. Remove from heat and let cool.

  3. Beat eggs, sugar, salt, and vanilla extract together in a bowl; stir in cocoa mixture. Whisk coconut flour into egg mixture until there are no lumps.

  4. Pour batter into prepared baking dish; sprinkle chocolate chips over top.

  5. Bake in preheated oven until a toothpick inserted into the center come out clean, about 35 minutes.


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