Recipes

Leftover Turkey Stroganoff with Mushrooms & Cranberries Recipe

Running out of ideas for Thanksgiving leftovers? Use your leftover turkey in a creative and delicious Turkey Stroganoff recipe that takes only 20 minutes to make! Don’t throw out the turkey – put it to good use!

Leftover Turkey Stroganoff with Mushrooms & Cranberries

Running out of ideas for Thanksgiving leftovers? Use your leftover turkey in a creative and delicious Turkey Stroganoff recipe that takes only 20 minutes to make!


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  • 9 oz Egg Noodles (Wide)
  • 2 tsp Vegetable Oil
  • 1.5 cups Onions (Chopped)
  • 1.5 cups Cremini Mushrooms (Sliced)
  • 3 oz Dry White Wine
  • 2 oz Dried Cranberries (Unsweetened)
  • 3 cups White/Dark Turkey (Cooked)
  • 1 tbsp Dijon Mustard
  • 12 oz Sour Cream
  • 2 tbsp Parsley (Chopped)
  1. Bring a large pot of salted water to the boil. Cook the egg noodles according to package directions. Drain and reserve.

  2. Place a large sauté pan over medium heat. Add the vegetable oil and sauté the onions and mushrooms until softened and starting to brown (about 8 minutes).

  3. Deglaze the pan with the white wine, and add the cranberries. Simmer until most of the liquid has evaporated (about 2 minutes).

  4. Stir in the turkey, Dijon mustard, and sour cream. Remove from heat.

  5. Adjust seasoning to taste. Divide the noodles between 6 bowls and top with stroganoff mixture. Sprinkle with parsley.


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