Desserts, Recipes

Homemade No-Churn Peach Ice Cream

Homemade No-Churn Peach Ice Cream is exactly what your summer needs! Only requires 4 ingredients and 24 hours for this delicious treat!

Lynchburg Mama's Homemade No-Churn Peach Ice Cream

No-Churn Peach Ice Cream is the perfect summer treat!

I have invested in a lot of small kitchen appliances over the years, but one we have not picked up yet is an ice cream churn. Until we remodel the kitchen, cabinet space is valuable and we don’t eat enough to warrant adding the piece to the mix. Discovering no-churn ice cream has completely changed our game, though!

Over the years, we’ve enjoyed a lot of homemade ice cream at local restaurants. One of our favorites is peach. We stopped at a roadside fruit market on our way back from a Georgia vacation this past weekend and I couldn’t pass on a basket of fresh peaches. Temperatures were in the mid-90’s and I didn’t want to heat up the house making a pie, so the best alternative was No-Churn Peach Ice Cream!

Bowl of peach ice cream

With only four ingredients, this recipe is super-easy and absolutely delicious. My husband enjoyed it more than what we’ve had out to eat and wanted a second bowl!

Scoop of No-Churn Peach Ice Cream

Ingredients & Tools You’ll Need:

Peach Ice Cream in a loaf pan with an ice cream scoop

Instructions:

Place the loaf pan in your freezer to cool down while preparing your ice cream.

Peel and cut your peaches into small pieces. If they are not ripe and soft, place in a small pan and cook over low heat until softened. Set aside to completely cool.

Using a hand or stand mixer, add your heavy cream and vanilla to a bowl. Whip for a few minutes, until stiff peaks are formed. Do not over-mix.

Using spatula, carefully fold in the Sweetened Condensed Milk until fully-combined.

Fold in your peaches.

Spoon the mixture into your cooled loaf pan and spread evenly.

Cover tightly with foil or a couple of layers of clear wrap.

Freeze for at least 4 hours or overnight until fully-frozen.

Scoop into bowls and enjoy!

Lynchburg Mama's Kitchen sign with homemade peach ice cream and fresh peaches
No-Churn Peach Ice Cream

No-Churn Peach Ice Cream

Yield: 1 Loaf Pan
Prep Time: 10 minutes
Additional Time: 1 day
Total Time: 1 day 10 minutes

Homemade No-Churn Peach Ice Cream is exactly what your summer needs! Only requires 4 ingredients and 24 hours for this delicious treat!

Ingredients

  • 2 cups heavy cream
  • 1 tablespoon pure vanilla extract
  • 1 - 14 oz. can of sweetened condensed milk
  • 4 large peaches, peeled and chopped

Instructions

Place the loaf pan in your freezer to cool down while preparing your ice cream.

Peel and cut your peaches into small pieces. If they are not ripe and soft, place in a small pan and cook over low heat until softened. Set aside to completely cool.

Using a hand or stand mixer, add your heavy cream and vanilla to a bowl. Whip for a few minutes, until stiff peaks are formed. Do not over-mix.

Using spatula, carefully fold in the Sweetened Condensed Milk until fully-combined.

Fold in your peaches.

Spoon the mixture into your cooled loaf pan and spread evenly.

Cover tightly with foil or a couple of layers of clear wrap.

Freeze for at least 4 hours or overnight until fully-frozen.

Scoop into bowls and enjoy!

Notes

A metal loaf pan is recommended as the ice cream will freeze faster; but a glass one can be used, too.

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 456Total Fat: 28gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 90mgSodium: 101mgCarbohydrates: 47gFiber: 1gSugar: 46gProtein: 8g

This data was provided and calculated by Nutritionix on 7/5/2020

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14 Comments

  1. That IS easy, and looks so good. I was thinking, put individual servings in ziploc bags to eat on the go.

  2. My husbands Birthday is at the end of the month and I was wanting to throw a Birthday party for him. But wasn’t sure what to serve until I saw this recipe for Ice cream and now I know what we will have for Dessert. Thank you for sharing.

  3. I’ll use apples instead!

  4. Looks yummy! Fun and easy to make. Thanks- for sharing.

  5. This sounds sooooo delicious! Yummy!

  6. This sounds so fresh and delicious that I want to make it now.Good quality fresh cream is not easily available where I live .But I will keep this in mind

  7. This sounds so fresh and delicious that I want to make it now.Good quality fresh cream is not easily available where I live .But I will keep this in mind.Loved reading this.

  8. My son was just wanting a peach and vanilla ice cream combination! This is great. I am going to give him this link and see what happens. 🙂

  9. This sounds amazing! While I have an ice cream maker, I sort of hate the darned thing because it makes a lot of noise & needs to run for about 30 minutes! This sounds much easier!

  10. OK – this looks soooooo incredibly good! Thanks for the recipe – maybe we’ll do with with the grands!

  11. this one sounds so delish too!! and i can use the peaches in our garden – granted they are tiny ones but sweet.. and just need to buy the cream

  12. Wow this looks amazingly simple and delicious. I think I’m going to try it with strawberries!

  13. Dana Rodriguez

    I love peaches. This is so easy. Thank you for the recipe!

  14. Christina Gould

    I didn’t know this was possible. I love peach ice cream. Thanks for posting!

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