Recipes, Side Dishes, Vegetables

Oven-Roasted Parmesan Green Beans Side Dish

Oven-Roasted Parmesan Green Beans are full of flavor. You’ll never want to fix them any other way! With only 5 ingredients, these are ready in a pinch.

Oven-Roasted Parmesan Green Beans are full of flavor. You'll never want to fix them any other way! With only 5 ingredients, these are ready in a pinch.

Oven-Roasted Parmesan Green Beans are the PERFECT Side Dish!

Take your basic green beans side dish to a new level by roasting the beans and adding Parmesan! This dish is perfect for entertaining because it looks and tastes like you spent a lot more time in the kitchen than you actually did. Roasting the green beans makes them tender and full of robust flavor. Using a high-quality extra virgin olive oil and freshly grated Parmesan cheese is an added bonus to the natural appeal of this classic side.

Ingredients and Tools You’ll Need to Make Oven-Roasted Parmesan Green Beans:

  • Fresh Green Beans
  • Garlic Cloves
  • Extra Virgin Olive Oil
  • Sea Salt & Black Pepper
  • Fresh Parmesan Cheese
  • Large Rimmed Baking Sheet
  • Non-Stick Baking Mat
  • Large Bowl
Oven-Roasted Parmesan Green Beans are full of flavor. You'll never want to fix them any other way! With only 5 ingredients, these are ready in a pinch.
Oven-Roasted Parmesan Green Beans are full of flavor. You'll never want to fix them any other way! With only 5 ingredients, these are ready in a pinch.
Parmesan Green Beans

Parmesan Green Beans

Yield: 4 Servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients

  • 1 lb. fresh green beans, washed, trimmed and patted dry
  • 3 large cloves garlic, finely minced
  • 2 Tablespoons extra virgin olive oil
  • Sea salt and black pepper, to taste

To Serve

  • 1 Tablespoon high-quality extra virgin olive oil
  • 3 Tablespoons freshly grated Parmesan cheese

Instructions

Preheat oven to 425°F and line a large, rimmed baking sheet with parchment paper or a Silpat™ baking mat. Set aside.

In a large bowl, toss the green beans, garlic, and olive oil together until coated. Spread the seasoned green beans on prepared baking sheet into a single layer without crowding. Season with salt and black pepper, to taste.

Place the baking sheet in the pre-heated oven for 15-20 minutes or just until the beans are crisp tender, turning once halfway through.

Remove from oven and transfer beans to a serving platter or bowl. Drizzle with extra virgin olive oil and sprinkle with grated Parmesan cheese right before serving. Enjoy!

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 146Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 4mgSodium: 157mgCarbohydrates: 9gFiber: 3gSugar: 4gProtein: 3g

This data was provided and calculated by Nutritionix on 4/27/2021

PIN to SAVE!

Oven-Roasted Parmesan Green Beans are full of flavor. You'll never want to fix them any other way! With only 5 ingredients, these are ready in a pinch.

Leave a Comment

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.