Oven-Roasted Parmesan Green Beans are full of flavor. You’ll never want to fix them any other way! With only 5 ingredients, these are ready in a pinch.
Oven-Roasted Parmesan Green Beans are the PERFECT Side Dish!
Take your basic green beans side dish to a new level by roasting the beans and adding Parmesan! This dish is perfect for entertaining because it looks and tastes like you spent a lot more time in the kitchen than you actually did. Roasting the green beans makes them tender and full of robust flavor. Using a high-quality extra virgin olive oil and freshly grated Parmesan cheese is an added bonus to the natural appeal of this classic side.
Ingredients and Tools You’ll Need to Make Oven-Roasted Parmesan Green Beans:
- Fresh Green Beans
- Garlic Cloves
- Extra Virgin Olive Oil
- Sea Salt & Black Pepper
- Fresh Parmesan Cheese
- Large Rimmed Baking Sheet
- Non-Stick Baking Mat
- Large Bowl
- 1 lb. fresh green beans, washed, trimmed and patted dry
- 3 large cloves garlic, finely minced
- 2 Tablespoons extra virgin olive oil
- Sea salt and black pepper, to taste
- 1 Tablespoon high-quality extra virgin olive oil
- 3 Tablespoons freshly grated Parmesan cheese
Preheat oven to 425°F and line a large, rimmed baking sheet with parchment paper or a Silpat™ baking mat. Set aside.
In a large bowl, toss the green beans, garlic, and olive oil together until coated. Spread the seasoned green beans on prepared baking sheet into a single layer without crowding. Season with salt and black pepper, to taste.
Place the baking sheet in the pre-heated oven for 15-20 minutes or just until the beans are crisp tender, turning once halfway through.
Remove from oven and transfer beans to a serving platter or bowl. Drizzle with extra virgin olive oil and sprinkle with grated Parmesan cheese right before serving. Enjoy!
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 146Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 4mgSodium: 157mgCarbohydrates: 9gFiber: 3gSugar: 4gProtein: 3g
This data was provided and calculated by Nutritionix on 4/27/2021