Desserts, Recipes

Rustic Blueberry Maple Crisp Recipe

Rustic Blueberry Maple Crisp

Rustic Blueberry Maple Crisp is a tasty way to use your cast iron. Pop it in the oven and enjoy warm for dessert!

If you haven’t invested in a few pieces of cast iron for cooking, then I highly recommend picking up a few pieces. My favorite (and most-used) piece is my 10.25″ Lodge Cast Iron Skillet. I actually have two of these – one is only used for cornbread.

We had some blueberries in our freezer that needed to be used and what better way that a crisp?! This can be enjoyed with Greek yogurt or vanilla ice cream if you’re not sticking to a diet.

Ingredients:

4 cups fresh blueberries, rinsed
¼ cup real maple syrup
¾ teaspoon ground cinnamon
½ teaspoon ground allspice
½ teaspoon dried rosemary (or 1½ teaspoon fresh, finely chopped)

Topping Ingredients:

¾ cup old-fashioned rolled oats
¼ cup almond flour
¼ cup almonds, sliced
¼ cup honey, preferably local
2 tablespoons unsalted butter, melted
1/8 teaspoon table salt

Optional to Serve:

1 cup Greek yogurt
OR
1 cup vanilla ice cream

Rustic Blueberry Maple Crisp in 10" Cast Iron Skillet

Directions:

  1. Place top oven rack in the center position and pre-heat oven to 350°F.

  2. Place blueberries in a large bowl. Add maple syrup, cinnamon, allspice, rosemary, and salt. Toss to combine and set aside.

  3. Combine the topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside.

  4. Pour blueberry mixture into a 10” cast iron skillet and spread into an even layer. Spread the topping evenly across the top in a uniform layer, as well.

  5. Place into pre-heated oven and bake for 30 minutes. If the top layer is nicely browned at this point, cover dish loosely with aluminum foil to prevent over-browning. Bake for another 15-20 minutes or until the blueberry crisp is nice and bubbling. Remove from oven and set aside to cool for 5-10 minutes.

  6. Serve warm with some Greek yogurt or vanilla ice cream, if desired. Enjoy!
Rustic Blueberry Crisp in Cast Iron Skillet

Rustic Blueberry Maple Crisp

Yield: 6 Servings
Prep Time: 15 minutes
Cook Time: 45 minutes
Additional Time: 10 minutes
Total Time: 1 hour 10 minutes

Rustic Blueberry Maple Crisp is a tasty way to use your cast iron. Pop it in the oven and enjoy warm for dessert!

Ingredients

  • 4 cups fresh blueberries, rinsed
  • ¼ cup real maple syrup
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon ground allspice
  • ½ teaspoon dried rosemary (or 1½ teaspoon fresh, finely chopped)

Topping Ingredients

  • ¾ cup old-fashioned rolled oats
  • ¼ cup almond flour
  • ¼ cup almonds, sliced
  • ¼ cup honey, preferably local
  • 2 tablespoons unsalted butter, melted
  • 1/8 teaspoon table salt

Optional - to serve:

  • 1 cup Greek yogurt
  • OR 1 cup Vanilla ice cream

Instructions

Place top oven rack in the center position and pre-heat oven to 350°F.



Place blueberries in a large bowl. Add maple syrup, cinnamon, allspice, rosemary, and salt. Toss to combine and set aside.



Combine the topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside.



Pour blueberry mixture into a 10” cast iron skillet and spread into an even layer. Spread the topping evenly across the top in a uniform layer, as well.



Place into pre-heated oven and bake for 30 minutes. If the top layer is nicely browned at this point, cover dish loosely with aluminum foil to prevent over-browning. Bake for another 15-20 minutes or until the blueberry crisp is nice and bubbling. Remove from oven and set aside to cool for 5-10 minutes.



Serve warm with some Greek yogurt or vanilla ice cream, if desired. Enjoy!



Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 337Total Fat: 13gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 22mgSodium: 107mgCarbohydrates: 51gFiber: 5gSugar: 36gProtein: 9g

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