Tennessee Fire Apple Cider Jello Shots are exactly what every Fall event needs this year! A little Tennessee Fire and Apple Cider are a recipe made just for Fall! Celebrate the cooler temps with a bonfire, your favorite flannel shirt, and these delicious Tennessee Fire Apple Cider Jello Shots. They’re easy to make and even though they’re kept cool, the shots will warm you with two favorite flavors of Fall!
This post is not associated with nor endorsed or sponsored by Jack Daniel’s Whiskey. Please indulge responsibly. 21+ only.
Now, I feel I must remind you that these are absolutely phenomenal; but you need to shoot them responsibly. They are delicious but strong. From experience, I’ll just say that shots can be sneaky if you try too many back-to-back!
These are super easy to make and create sixteen one-ounce shots per batch. Once they’re firm (after about two hours), add a little whip cream, an apple slice and a sprinkle of cinnamon to go from a plain college-like jello shot to a more sophisticated adult shot.
Supplies You’ll Need:
- Unflavored Gelatin – You can buy the boxes with individual packs or a larger container that you’ll measure from. It all works the same!
- Tennessee Fire — By far, this is the best cinnamon whiskey on the market (and honestly, I’m not partial just because I live where it’s made — and no, they didn’t pay me to say that either).
- Apple Cider — Grab a gallon at your local store or check out a pumpkin patch/farm. We love supporting local farmers!
- Ground Cinnamon makes these look pretty and adds another touch of flavor!
- You can choose a variety of shot glass sizes, but I prefer the 1 oz. plastic ones. They’re a perfect size and these disposable shot glasses make clean up a breeze!
- 1½ cup Apple Cider
- Juice of ½ a Lemon
- 2 - ¼ oz. Envelopes Unflavored Gelatin
- ½ cup Tennessee Fire
- Whipped cream, for garnish
- Cinnamon, for garnish
- Apple slices, for garnish (optional)
- Combine the apple cider and lemon juice in a small sauce pan.
- Sprinkle the two packs of unflavored gelatin on top and allow to "bloom". Do not stir. This allows the gelatin to soften.
- Once absorbed by the liquid, place the pan over medium heat and simmer to dissolve the gelatin for 5 minutes.
- Add in the Tennessee Fire and stir well.
- Remove from heat.
- Pour into shot glasses and allow to set. They should be firm after approximately 2 hours.
- Garnish with whip cream, a dash of cinnamon, and a small apple slice.
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Nutrition Information:Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 24Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 12mgCarbohydrates: 5gFiber: 0gSugar: 4gProtein: 1g
This data was provided and calculated by Nutritionix on 8/7/2019
More Delicious Fall Treats!
- Cast Iron Maple-Chipotle Roasted Chicken and Sweet Taters
- Appledoodle Cookies
- Maple Walnut Blondies
- Caramel Apple Sangria
- Southern Apple Crisp
- Whipped Pumpkin Pie Butter